Made to Measure Counter Fridge & Air-Con Installation For a Restaurant in Fulham
At Be Cool Refrigeration, we were commissioned to install a custom-made counter fridge and air-conditioning system for a high-end restaurant in Fulham. This project involved creating a bespoke refrigeration unit that would seamlessly integrate into the kitchen’s limited space, along with an efficient air-conditioning solution to ensure a comfortable dining experience.
Project Scope
The primary focus of the project was on two aspects:
- Counter Fridge Installation: The restaurant needed a counter fridge that would fit perfectly into their kitchen layout, offering ample cold storage without sacrificing workspace.
- Air-Conditioning Installation: The dining area required air-conditioning units capable of maintaining a pleasant atmosphere during peak hours, particularly during the busy summer months.
Challenges Faced
The project presented several challenges:
- Space Constraints: The restaurant’s kitchen had limited space for the counter fridge, requiring precise measurements and a custom-built solution to maximise efficiency while preserving kitchen workflow.
- Electrical Load: The restaurant already had numerous high-powered appliances, so we had to ensure the new refrigeration and air-conditioning units didn’t overload the existing electrical infrastructure.
- Ventilation Restrictions: In older buildings like this one in Fulham, we encountered limited ventilation options for the air-conditioning unit’s exhaust system, which needed to be addressed to ensure proper cooling without disrupting airflow.
How We Overcame These Challenges:
- Customised Design: We collaborated closely with the kitchen designers to construct a custom counter fridge that fit exactly under the counter. This entailed constructing the unit to particular dimensions and ensuring that it had enough space for food storage.
- Improved Electrical Infrastructure: Our engineers conducted a thorough examination of the restaurant’s power requirements and upgraded the electrical infrastructure as needed, ensuring that the new equipment worked seamlessly alongside the existing appliances.
- Effective Air-Conditioning Installation: To solve ventilation constraints, we chose a split air-conditioning system, which allowed us to position the condenser unit discreetly outside. This ensured efficient cooling within the restaurant without compromising the overall appearance and comfort of the eating experience.
To Sum Up
The custom counter fridge was efficiently installed, giving the kitchen workers easy access to cold supplies while optimising space. The air-conditioning system keeps diners comfortable, even during busy hours, which improves the eating experience. Both systems were developed with energy efficiency in mind, allowing the restaurant to reduce running expenses while maintaining peak performance.
